Note: This article discusses the Menus and Items feature, which is not launched to all customers. Please contact hospitality@resy.com to learn more.
Creating multiple ticket prices with Menus and Items allows guests to choose a ticket price and be charged appropriately for their selection.
Before creating the Menu, set the cost per ticket to $0 within the Event’s Ticket tab. Visit Creating an Event, to learn more about setting up an Event.
Create a Menu
To create a Menu:
- From the Control Panel tab, click Menus and Items.
- Click Create new menu.
- Enter the Menu name. The name is for your internal reference and will not be visible to guests.
- Click Create menu.
Create a Section
To create a Section:
- Click Add section.
-
Add a Section name and Description. These fields will be visible to guests.
- Example Section - Ticket Types.
-
Select the Section limit.
- Select Limit one per person - guests select one ticket type in this section for each person in their party.
- Check Required selection to require guests to choose a ticket type from the Section.
- Click Add Section.
- Click the X in the top-right corner to close the Section detail view.
Create an Item
To add multiple ticket prices as Items:
- Click Add Item, select Add new item.
- Select the section name from the dropdown.
-
Enter Name and optional Display name.
- Example Item - Adult Ticket or General Admission Ticket.
- Upload an image.
- Enter an optional Category for reporting purposes.
- Enter Description.
- Enter optional Chit name this item that will print on chits.
- Enter an optional SKU.
-
Enter Price details & Sales tax category.
- Select Age restriction if applicable.
- Click Add item.
- Click Add new item to offer additional ticket prices.
Learn More
- Visit Linking a Menu to an Event, to link the menu to an Event.
- Once the Event and Menu are linked, configure the Event visibility.
- Visit Configuring Stock Limits for Menu Items, to learn more about configuring item stock limits.